Salmon & Broccoli Pasta Bake
2 handfuls of pasta
1 large handful of peas
2/3 pack tenderstem broccoli
2 poached/baked salmon fillets (flaked)
1 pot half fat creme fraiche
1/2 handful breadcrumbs
100g grated cheese
Serves 2
1. Put the water on to boil
2. Put the pasta into the water for 3 minutes
3. Add the bottom half of broccoli together with the peas to the pasta for a further 2 minutes
4. Put the rest of the broccoli in with the pasta etc. for a further 3 minutes
5. Strain everything and return to the cooking pan
6. Mix in creme fraiche, 20g of the cheese and the salmon. Season to taste with salt & pepper
7. Pour into an ovenproof dish and top with mixed cheese and breadcrumbs
8. Put under a hot grill until golden on top
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