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Raspberry chocolate brownie cakes

Picture of Raspberry Chocolate Brownie Cakes

100g dark chocolate (at least 70%
100g margarine or butter
2 eggs, beaten
230g caster sugar
100g self raising flour
150g raspberries

Makes 12 muffin sized cakes

1. Heat the oven to 180°c/160°c fan/gas mark 4

2. Melt margarine or butter and chocolate slowly in a saucepan or microwave. Watch it all the time and keep stirring.

3. Remove from the heat, cool a little and beat in eggs, sugar and flour.

4. Add the raspberries and mix gently.

5. Pour into the muffin cases sitting in a muffin tin.

6. Bake for about 20 mins. They will still look a little soft in the very middle.

7. Allow to cool slightly in the tin, before removing and cooling on a tray.

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