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Ginger Nut Biscuits

Ginger nut biscuits

115g margarine or butter
115g golden syrup
115g sugar
225g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
1 tsp ground ginger

Makes about 25 biscuits


1. Heat oven to 170°c.

2. Beat margarine and sugar together.

3. Warm syrup (about 15 secs in microwave) and add to the mixture.

4. Add flour, to which has been added baking powder, bicarbonate of soda and ground ginger.

5. Put in small heaps or balls on a baking sheet.

6. Bake at 170°c for 20 - 25 mins.

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