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Picture of flapjack in baking tin


100g margarine
100g brown sugar
1 level tablespoon golden syrup
150g rolled oats

Makes 12 flapjacks

1. Heat the oven to 160°C, gas mark 3 and grease a 7" baking tin (or line with baking parchment).

2. Melt the margarine in a pan with the sugar and syrup (make sure you mix them together well). Stir in the oats.

3. Mix well, turn into the tin and press flat.

4. Bake in the over for about 35 minutes or until golden brown. Remove from the oven and then leave to cool for about 10 minutes. Mark into 12 squares and then leave to finish cooling in the tin.

5. Store in an airtight container (if you think they won't all get eaten straight away!)

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