Easy Pita Chips
4 pitas
60ml olive oil
1tsp dried oregano or other dried herbs
salt & pepper
60ml olive oil
1tsp dried oregano or other dried herbs
salt & pepper
1. Heat the oven to 200°C/Gas Mark 6
2. Split the pitas in half horizontally to make 8 rounds. Brush the insides of the pitas with the oil
3. Cut the rounds into wedges and divide between 2 oiled baking sheets
4. Spinkle with herbs and seasoning (you could add 50g of grated parmesan if you want)
5. Bake until golden brown and crisp, about 10 - 12 mins
6. These chips will keep well in an airtight tin for about a week ... if you haven't eaten them by then!
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