Vinaigrette
Good squeeze lemon juice (about 1 tsp)
½ tsp mustard
1 tsp runny honey
4 tbsps Olive Oil
1 tbsp Balsamic vinegar
½ tsp mustard
1 tsp runny honey
4 tbsps Olive Oil
1 tbsp Balsamic vinegar
Place all the ingredients in a jar or bottle and shake vigorously until it emulsifies into a dressing. Taste before using and, if necessary, adjust by adding more oil or vinegar bit by bit.
This will keep for a reasonable time in the fridge, but it tends to solidify, so you'll need to take it out and give it a shake before you use it.
Try changing the oil and/or vinegar type to ring the changes.
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