Zesty Cranberry Sauce
340g fresh cranberries
1 cup sugar
Juice of 1 orange (about ½ cup)
Grated rind of 1 orange
Makes 3-4 cups cranberry sauce
1. Put all the ingredients into a large microwave proof bowl (not plastic, which might melt as the sugar boils!)
2. Cover with cling film, pierced in several places
3. Microwave on high for 4 mins
4. Stir, and microwave for a further 10 mins on defrost, until the cranberries have popped and softened, and the sauce has thickened
5. Stir and if you want the sauce smoother, either mash with a potato masher or liquidize
6. When a little cooler, put into jars and keep in the fridge
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