Cheese Sauce
Ingredients:
30g margarine or butter
30g flour
300ml milk
60-70g grated cheddar cheese (stronger the better)
Makes 300ml sauce
1. Place the margarine, flour and milk in a glass bowl or jug (allow room for the sauce to expand).
2. Whisk together well.
3. Cook on 'High' in the microwave for 3 - 4 mins, stirring every 30 secs (important - don't walk away or forget to stir, or you'll end up with a horrible lump in the bottom of the dish!)
4. When the sauce is thickened and smooth, add the cheese and stir well untill it melts into the sauce.
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