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Easy Baked Chicken in Garlic Cream Sauce

Easy Baked Chicken in Garlic Cream Sauce

4 Chicken breasts
2 Rashers of bacon
50g Mushrooms, sliced
1 Medium onion
2 Cloves garlic
300ml Elmlea Double, or double cream
1 Teaspoon basil

Serves 4

1. Melt butter in a casserole and stir in garlic, onion, bacon, mushrooms, basil, seasoning & chicken.

2. Cover & cook in over at 200° - 220°C for 15 minutes.

3. Pour cream over each chicken breast & cook for 1 hour at 180°C.

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