Super Speedy Minestone
1 x 400g can mixed beans or other canned beans
300g tomato based pasta sauce of your choice
750ml hot chicken or vegetable stock
100g ditalini or other soup pasta
Optional - fresh spinach to stir through at the end.
Serves 2-3
1. Drain the beans and put them into a saucepan with the pasta sauce and hot stock.
2. Bring the pan to the boil and then add the pasta, cooking according to the instructions on the packet.
3. Once the pasta is tender, switch off the pan, remove it to a cool surface and let stand for 5 - 10 minutes. If you want to add the spinach, just stir it into the soup until it wilts before letting it stand .
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